Cooking Class: Trip to Little Italy

In this hands-on cooking class with Chef Eric, you will take your taste buds on a trip to Little Italy as you learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and classic Italian recipes. 


Chef Eric will begin by teaching you how to make a traditional Italian bruschetta appetizer from scratch. Then, you will learn how to prepare delicate, creamy manicotti stuffed with a fragrant, garlicky ricotta. Lastly, you will end on a sweet note with a refreshing lemon raspberry granita for dessert.


MENU


Bruschetta 

 With balsamic glaze


Homemade Manicotti


Lemon Raspberry Granita


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Rebecca

12 Nov 2024

Such a fun experience and oh so delicious! Great way to change up a night out!

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Jodi

22 Jun 2024

Chef Eric was great! We were running late but he let us come anyway! It was a fun and relaxing evening. We all got a taste of doing the prep work and making our own manicotti. Next time we’re in Denver we would take another class from him!

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Susie

07 Jun 2023

My friend and I had such a lovely evening - made some delicious food and learnt some very helpful cooking tips. Eric was easy to be around and a good teacher.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Denver

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Eric
Chef Eric Verified chef

Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

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