Cooking Class: Prepare a Tropical Brazilian Fare
Sat, Nov 23rd at 7:00PM
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 11:00AM
Mon, Nov 25th at 6:00PM
In this hands-on cooking class with Chef Lamour, you will learn how to prepare an authentic three-course Brazilian menu using a blend of both familiar and exotic ingredients and a touch of tropical flair.
Chef Lamour will begin teaching you how to build layers of flavor in a chayote and orange salad with watercress and hearts of palm. Then, you will learn how to prepare a traditional Bahia-style shrimp entrée before ending with an irresistibly creamy coconut custard with caramelized bananas and whipped cream for dessert.
MENU
Chayote and Orange Salad
With watercress and hearts of palm
Shrimp Bahia With Long Grain Basmati Rice
With tomatoes, peppers, ginger, garlic, onions, cilantro and collard greens
Quindim Brazillian Coconut Custard
With caramelized bananas and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Latin, Pescatarian, Gourmet
Reviews Guests Left For Other Experiences
Randeep
28 Jul 2023
The class was fun, interesting, learned new tips, and really enjoyed the class.
Mary
28 Mar 2023
Very nice experience, and I picked up some useful tips! I recommend the experience!!
Outside Reviews for Chef Lamour
Brian G.
12 Jan 2020
Chef Lamour was friendly, knowledgeable and a pleasure to work with and learn from! Would book again in a heartbeat!
With more than 20 years of international experience in cuisine and food preparation under her chef's hat, Chef Lamour certainly defines "culinary passion." She holds a degree in speech and public speaking, has studied cooking and culinary arts in France and has worked in high-end fine-dining establishments all across New York. Chef Lamour loves teaching both younger and older students alike and is eager to share her passion and experience with new aspiring chefs.
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