Cooking Class: Contemporary Sushi Techniques
Thu, Nov 28th at 6:00PM
Thu, Nov 28th at 7:00PM
Tue, Dec 3rd at 12:00PM
Tue, Dec 3rd at 5:00PM
In this hands-on class with Chef Jocelyn, you'll have the opportunity to experience the time-honored Japanese traditions of sushi in a new light as you build a menu filled with contemporary and creative sushi dishes.
You will begin with hamachi sashimi served with wasabi and yuzu, before moving onto a torched salmon sushi roll filled with cucumber and crispy garlic. You'll also learn how to prepare spicy hamachi rice poppers before ending on a sweet note with a decadent honey cake drizzled with a brown butter ginger glaze.
MENU
Hamachi Sashimi
With soy sauce, yuzu vinaigrette and fresh wasabi
Torched Salmon Roll
With cucumber, pickled daikon, ponzu and crispy garlic
Spicy Hamachi Rice Poppers
With pickled chili, spicy mayonnaise and a crispy rice cake
Honey Cake
With lime and a brown butter ginger glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Jocelyn
Avery G.
03 Jun 2021
It was clear that Chef Jocelyn was an experienced professional from the beginning of our class. She taught me a lot of restaurant techniques I had never heard of before to totally elevate even simple dishes and I'll definitely be using her tips in my future cooking. Her food is beautiful and she explains everything from choosing the best ingredients, to unique methods she recommends, to plating choices. I highly recommend Chef Jocelyn for anyone in the Las Vegas area looking to improve their cooking skills.
Chef Jocelyn is a diverse chef with experience across a wide range of roles and cuisines. After graduating from culinary school, she spent time traveling and honing her craft. She has worked with a number of world-renowned venues including a five-star resort in Dubai and several Michelin-starred restaurants in Las Vegas. Thanks to her extensive background, Chef Jocelyn is one of Nevada's most skilled chefs and culinary instructors.
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