Cooking Class: Classic Italian With a Modern Twist
Sat, Nov 16th at 6:00PM
Sun, Nov 17th at 5:00PM
Sun, Nov 17th at 6:00PM
Tue, Nov 19th at 12:00PM
In this hands-on cooking class with Chef Jocelyn, you will learn how to prepare a gourmet three-course Italian dinner menu featuring a handful of modern twists.
Chef Jocelyn will begin by teaching you how to build a refreshing salad featuring arugula, burrata, pickled beets and a zingy citrus vinaigrette before preparing cavatelli pasta from scratch and topped with Bolognese sauce, fresh basil and Parmesan. Lastly, you will end on a sweet note and explore the wonders of ganache as you craft a decadent chocolate espresso tart.
MENU
Pickled Beet and Burrata Salad
With arugula, olive oil, crispy shallots and citrus vinaigrette
Cavatelli Bolognese
With homemade pasta, fresh basil and Parmesan
Chocolate Espresso Tart
With wafer crust and sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Gourmet, Date Night, Italian
Outside Reviews for Chef Jocelyn
Avery G.
03 Jun 2021
It was clear that Chef Jocelyn was an experienced professional from the beginning of our class. She taught me a lot of restaurant techniques I had never heard of before to totally elevate even simple dishes and I'll definitely be using her tips in my future cooking. Her food is beautiful and she explains everything from choosing the best ingredients, to unique methods she recommends, to plating choices. I highly recommend Chef Jocelyn for anyone in the Las Vegas area looking to improve their cooking skills.
Chef Jocelyn is a diverse chef with experience across a wide range of roles and cuisines. After graduating from culinary school, she spent time traveling and honing her craft. She has worked with a number of world-renowned venues including a five-star resort in Dubai and several Michelin-starred restaurants in Las Vegas. Thanks to her extensive background, Chef Jocelyn is one of Nevada's most skilled chefs and culinary instructors.
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