Cooking Class: Next-Level New American
Sat, Nov 16th at 6:00PM
Sun, Nov 17th at 5:00PM
Sun, Nov 17th at 6:00PM
Tue, Nov 19th at 12:00PM
In this hands-on cooking class with Chef Jocelyn, you will learn how to prepare a three-course menu of New American recipes showcasing gourmet flair and upscale twists.
You'll begin by creating a classic wedge salad with a BLT upgrade before moving onto the main course: an angus beef burger topped with brie and red wine onion confit and served on a brioche bun. Lastly, you'll give an all-American apple pie a makeover in the form of a decadent galette drizzled with spiced salted caramel.
MENU
BLT Wedge Salad
With black pepper bacon, iceberg lettuce, tomatoes, buttermilk and dill
The Yuppie Burger
With brioche buns, red wine onion confit, onions, brie, tomatoes and Dijon
Apple Galette With Spiced Salted Caramel
With sugar, cinnamon and allspice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, New American
Outside Reviews for Chef Jocelyn
Avery G.
03 Jun 2021
It was clear that Chef Jocelyn was an experienced professional from the beginning of our class. She taught me a lot of restaurant techniques I had never heard of before to totally elevate even simple dishes and I'll definitely be using her tips in my future cooking. Her food is beautiful and she explains everything from choosing the best ingredients, to unique methods she recommends, to plating choices. I highly recommend Chef Jocelyn for anyone in the Las Vegas area looking to improve their cooking skills.
Chef Jocelyn is a diverse chef with experience across a wide range of roles and cuisines. After graduating from culinary school, she spent time traveling and honing her craft. She has worked with a number of world-renowned venues including a five-star resort in Dubai and several Michelin-starred restaurants in Las Vegas. Thanks to her extensive background, Chef Jocelyn is one of Nevada's most skilled chefs and culinary instructors.
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