Cooking Class: Italian Brunch Café Favorites
Mon, Jan 20th at 11:00AM
Mon, Jan 20th at 11:30AM
Mon, Jan 20th at 6:00PM
Mon, Jan 20th at 6:00PM
Get a taste of Italy in this hands-on cooking class with Chef Luana. Across four courses, you'll create classic bites straight from Italy's streets.
Chef Luana will guide you through the basics of mastering simple, yet stunning Italian brunch plates. First, you'll start with a fluffy frittata; a popular Italian egg-based dish similar to a quiche. Next, you'll try your hand at decadent torte rustiche; Italian savory tarts filled with various ingredients and a crisp crust. You'll also learn how to prepare soft and gooey bite-sized eggplant Parmigiana, perfect for snacking. Finish class with a sweet treat by preparing colorful fresh fruit tarts.
MENU
Frittata
Torte Rustiche
Italian savory tarts
Bite-Sized Eggplant Parmigiana
Fresh Fruit Tarts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Italian, Baking, Group
Reviews Guests Left For Other Experiences
Brett
12 Jan 2025
Chef Luana was amazing! Not only is she an incredible cook and teacher, but she was such a delight and her personality makes the experience even better. This was truly an authentic adventure and the food was so good. My wife and I will definitely be back for more classes!
Richard
11 Jan 2025
Chef Luana was an absolute joy and I learned so much from her class. I had been trying to make pasta on my own with very poor results. Chef Luana is unpretentious and down to earth and explains the process and nuances for making pasta and associated sauces very clearly so that a novice cook can understand them and put them to practice. The three of us in the Saturday afternoon class - a married couple and me as a single - made a simple tomato sauce, spaghetti and fettucine. Our lunch and dessert were wonderful - I wished I could have stayed there all day! She has a very charming apartment and has many stories to tell of her family in Italy and here in the US. Chef Luana can customize classes around any aspect of Italian cooking - I will be back!
Jose
04 Jan 2025
She was amazing, it was such an intimate experience. She is great with cooking levels of all types
Meet your chef
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
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