Cooking Class: Italian Brunch Café Favorites
Sat, Nov 23rd at 11:00AM
Sat, Nov 23rd at 11:30AM
Sat, Nov 23rd at 1:00PM
Sat, Nov 23rd at 3:00PM
Get a taste of Italy in this hands-on cooking class with Chef Luana. Across four courses, you'll create classic bites straight from Italy's streets.
Chef Luana will guide you through the basics of mastering simple, yet stunning Italian brunch plates. First, you'll start with a fluffy frittata; a popular Italian egg-based dish similar to a quiche. Next, you'll try your hand at decadent torte rustiche; Italian savory tarts filled with various ingredients and a crisp crust. You'll also learn how to prepare soft and gooey bite-sized eggplant Parmigiana, perfect for snacking. Finish class with a sweet treat by preparing colorful fresh fruit tarts.
MENU
Frittata
Torte Rustiche
Italian savory tarts
Bite-Sized Eggplant Parmigiana
Fresh Fruit Tarts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Italian, Baking, Group
Reviews Guests Left For Other Experiences
Juan
21 Oct 2024
I highly recommend taking Chef Luana’s classes. She’s very informative and passionate about her dishes. Her teaching methods are very hands on, which is very helpful when you’re making a dish for the very first time. She uses a number of different platforms with over 540 reviews in totality so don’t be misguided with only the handful of reviews she has on classpop.
Lucia
06 Jul 2024
I recently had the pleasure of attending Chef Luana’s pasta making class, and it was an absolutely fantastic experience! From start to finish, Chef Luana displayed exceptional expertise, passion, and a genuine love for teaching. Chef Luana demonstrated each step with clarity, making it easy for everyone to follow along, regardless of their skill level. The hands-on experience was incredibly valuable and FUN. I highly recommend Chef Luana and her classes; she's warm, hospitable and made for great conversation.
Andy
04 May 2024
Chef Luana was awesome tonight. Her genuine personality and attentiveness made the experience very enjoyable. I came in as a fettuccine person and left as a spaghetti lover.
Meet your chef
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
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