Cooking Class: Professional Sushi Making
Sat, Feb 15th at 6:00PM
Sat, Feb 15th at 7:00PM
Sat, Feb 15th at 7:00PM
Tue, Feb 18th at 9:00AM
Experience expert culinary training in this hands-on cooking class with Chef Gilzel. You'll slice, dice and roll your way across four courses of sushi favorites.
Join Chef Gilzel and learn how to master the art of delicate, hand-crafted sushi rolls. Each roll is designed to stand out from the rest, featuring classic ingredients cut in specific ways. First, you'll start with a simple yet classic nigiri and sashimi roll before moving on to a more iconic maki roll with tuna, salmon, sea bass, avocado and cucumber. You'll also learn how to prepare an aesthetically pleasing chirashi bowl perfect for those Instagram shots. End class with crisp, pan-seared sea bass.
MENU
Nigiri and Sashimi
With tuna, salmon, sea bass, cucumber and lemon
Maki Rolls
With tuna, salmon, avocado and cucumber
Chirashi Bowl
With tuna, salmon, sea bass, cucumber, masago, avocado and radishes
Pan-Seared Sea Bass
With sesame soy broth, green onions, mushrooms, carrots and radishes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Morgan
07 Mar 2023
It was a great experience cooking with Chef Gilzel. I would definitely take another class with her.
Karen
31 Oct 2022
Chef Lee was a great teacher for the Sushi class for Beginners. She was patient, friendly, and very encouraging. My husband and I had a great experience taking her class. The sushi and desert were delicious, and we had plenty of sushi after her class that we enjoyed later in the day. We can’t wait to become Sushi CHEFs! Love, the Norments
Agnes
10 Aug 2022
Excellent
Chef Gilzel is a talented chef from Las Vegas, Nevada. She has a background in culinary arts and food service management, which has informed her work as one of the area's top sushi chefs. Specializing in Asian cuisine, Chef Gilzel began her career at an upscale Japanese eatery. From there, she's gone on to work with an array of renowned restaurants and resorts as well as hosting cooking classes on the side.
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