Cooking Class: Italian-American Fusion
Join Chef Megan in this hands-on cooking class to perfect the art of classic Italian cuisine. Master family favorites for your next dinner party using professional techniques and fresh ingredients.
First, Chef Megan will prepare a refreshing kale Caesar salad topped with garlic, anchovies, lemon, olive oil and Parmesan. Next, you'll enjoy a zesty and tart shrimp scampi with garlic, lemon, white wine and parsley paired with a creamy and classic risotto with Arborio rice, onions, white wine and shrimp stock. For dessert, you'll dive into an iconic tiramisu layered with rich ingredients, including espresso, ladyfingers, mascarpone cheese, cocoa and rum.
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Kale Caesar Salad
With garlic, anchovies, lemon, olive oil and Parmesan
Shrimp Scampi
With garlic, lemon, white wine and parsley
Classic Risotto
With arborio rice, onions, white wine and shrimp stock
Tiramisu
With espresso, ladyfingers, mascarpone cheese, cocoa and rum
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Italian, Pescatarian, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Holly
27 May 2024
I surprised my husband who loves to cook with this experience. He was blown away and loved the extra little tips about the tools we use every day in the kitchen. The salad dressing from scratch and blow torch stole the show! It was incredibly memorable!
David
26 Feb 2024
This is an excellent class. Chef Megan is friendly, charming and knowledgeable. Will do this again!
April
31 Jan 2024
Would have enjoyed a smaller class with more hands on cooking. Overall Megan is an enthusiastic chef and kept everything moving along nicely. Food was yummy and I did learn how to properly dice an onion 🧅😊
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
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