Cooking Class: French Coastal Favorites
Mon, Feb 24th at 6:00PM
Tue, Feb 25th at 6:00PM
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:30PM
Join Chef Megan in a hands-on cooking class and explore the exquisite dishes of French coastal classics across four courses. Using fresh ingredients and herbs, you'll enjoy learning how to master the basics of iconic French foods.
First, Chef Megan will teach you how to prepare a refreshing nicoise-inspired salad. Next, you'll dive into moules marinière with white wine, shallots, butter and parsley. Finally, end class on a sweet note with a delicate lemon sorbet.
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Niçoise Inspired Salad
With butter lettuce, tomatoes, olives, green beans and vinaigrette
Moules Marinières and Frites With Saffron Aioli
With mussels, white wine, shallots, butter, parsley and potatoes
Lemon Sorbet
With Lavender Whipped Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, French, Pescatarian, Valentine's, Group
Reviews Guests Left For This Experience
Lauren
13 Feb 2022
We had so much fun! Will definitely be booking another class with chef Megan the next time we get a date night!
Reviews Guests Left For Other Experiences
Joshua
02 Feb 2025
Great time!
Cady
16 Aug 2024
So fun & tasty! Would def recommend!!
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
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