Cooking Class: New England Seafood Soirée
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
Join Chef Christopher on a culinary adventure of classic New England seafood with some modern twists.
You'll start off this hands-on cooking class by preparing a jumbo shrimp cocktail with lemon zest and homemade cocktail sauce. Next, you'll learn how to perfectly sear jumbo scallops topped with herbs and fresh chive oil. Your entrée is your choice of steamed mussels in wine sauce or lobster rolls with Kennebec County French fries. Dessert is seasonal crêpes with whipped cream, nuts and local fruit.
MENU
Jumbo Shrimp Cocktail
With lemon zest and homemade cocktail sauce
Seared Jumbo Scallop
With herbs and fresh chive oil
Entrée
Choose one
Steamed mussels in wine sauce with peppers, shallots and garlic
Lobster roll with jumbo shrimp and fresh Kennebec County French fries
Seasonal Crêpes
With whipped cream, nuts and local fruits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Pescatarian, New American
Outside Reviews for Chef Christopher
Susan S.
21 Feb 2020
Our experience with Chef Christopher was such a delight! His friendly personality and fun sense of humor made us feel very welcome and relaxed in his home. We learned a great deal about the dishes that we were making and the ingredients that went into them. He provided so much food! We were stuffed at the end of the night and excited to have leftovers to take home to enjoy the next day. I would definitely recommend a class with Christopher for a fun date night or an evening out with friends.
Chef Christopher is a talented culinary professional with extensive industry experience. He specializes in private dining experiences designed to suit diners of all dietary needs and preferences. His cooking is based around top-tier, locally sourced produce, which he uses to make a wide variety of dishes and cuisines. Chef Cristopher believes that you eat with your eyes, so all dishes he creates are prepared with taste, health and aesthetics in mind.
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