Cooking Class: Sweet and Savory Southeast Asian Cuisine
Fri, Jan 10th at 6:00PM
Fri, Jan 10th at 6:00PM
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
Discover all the flavors of Southeast Asian cuisine in this hands-on cooking class with Chef Christopher.
You'll begin by preparing a Chinese-style seared foie gras with a hoisin-ginger glaze and spiced poached pears. Next up is wings in fish sauce with a sweet and salty glaze. Your entrée is a Korean slow-roasted pork shoulder with soy sauce, pear juice and jasmine rice. For dessert, enjoy fried Thai bananas with coconut, Thai spices and mango gelato or sorbet.
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Seared Goose Liver
With Chinese five-spice, hoisin-ginger glaze, and spiced poached pears
Fish Sauce Wings
With sweet and salty glaze, fried garlic chips and pickled vegetables
Korean Slow Roasted Pork Shoulder
With soy sauce, pear juice, vegetables and jasmine rice
Fried Thai Bananas
With coconut, Thai spices, and mango gelato or sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Korean, Asian, Vietnamese
Outside Reviews for Chef Christopher
Susan S.
21 Feb 2020
Our experience with Chef Christopher was such a delight! His friendly personality and fun sense of humor made us feel very welcome and relaxed in his home. We learned a great deal about the dishes that we were making and the ingredients that went into them. He provided so much food! We were stuffed at the end of the night and excited to have leftovers to take home to enjoy the next day. I would definitely recommend a class with Christopher for a fun date night or an evening out with friends.
Chef Christopher is a talented culinary professional with extensive industry experience. He specializes in private dining experiences designed to suit diners of all dietary needs and preferences. His cooking is based around top-tier, locally sourced produce, which he uses to make a wide variety of dishes and cuisines. Chef Cristopher believes that you eat with your eyes, so all dishes he creates are prepared with taste, health and aesthetics in mind.
