Cooking Class: Multi-Course Thai Menu
Sat, Nov 30th at 11:00AM
Tue, Dec 3rd at 6:00PM
Thu, Dec 12th at 6:00PM
Fri, Dec 20th at 12:30PM
Join Chef Kathy on a culinary adventure into the world of traditional Thai cuisine. In this fun and hands-on cooking class, you'll prepare fresh spring rolls wrapped in rice paper and filled with cucumber, herbs, lettuce and your choice of shrimp or tofu.
Next comes a Thai salad with cabbage, garlic, lime and Thai chilis. Your entrée is a savory Thai basil chicken with rice and peppers. Plant-based options are available for vegans and vegetarians. Finish up this traditional meal with a dessert of bananas in sweet coconut cream.
MENU
Spring Rolls
Vegan option includes tofu
With shrimp, rice paper, cucumber, lettuce, herbs and dipping sauce
Thai Salad
With cabbage, Thai chilis, garlic, lime and peanuts
Thai Basil Chicken
Vegan option includes TVP (textured vegetable protein)
With peppers and rice
Bananas in Sweet Coconut Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Date Night, Thai, Asian
Outside Reviews for Chef Kathy
Kyle U.
10 Feb 2020
Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.
A creative and talented chef who has worked for more than two decades in the culinary industry, Chef Kathy has worked as a caterer and personal chef, and as a pastry chef creating exclusive wedding cakes for clientele. A certified Master Food Preserver, Chef Kathy is also able to easily adapt recipes and menus to meet specific needs, desires and diets. She looks forward to sharing her culinary passion, knowledge and techniques with you!
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