Cooking Class: Cuban-Style Steak Dinner
Sat, Nov 23rd at 11:00AM
Sat, Nov 23rd at 11:30AM
Sat, Nov 23rd at 1:00PM
Sat, Nov 23rd at 3:00PM
If you've never experienced the enchantment of a Cuban meal, let this fun cooking class with Chef Jennie be your introduction! You'll learn techniques and recipes from the time-honored tradition of Cuban cuisine while preparing a meal to be remembered.
Start with an intriguing appetizer of fried yucca served with a tangy garlic dipping sauce. Then, prepare a traditional breaded Cuban-style steak, served with rice, beans and fried plantains. And to finish things off sweetly, create a tres leches cake, the ideal dessert for perfectly closing out this authentic Cuban dinner.
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Traditional Fried Yucca
With garlic dipping sauce
Cuban Style Breaded Steak
With onions, rice, beans, and tostones with garlic sauce
Tres Leches Cake
With evaporated milk, condensed milk and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Latin
Outside Reviews for Chef Jennie
kaiya d.
13 Jun 2021
Chef Jennie was awesome! The food was delicious, she was very welcoming and friendly. I highly recommend booking with her.
Chef Jennie says her love for cooking was sparked at a young age as she grew up working in her father’s restaurant. Fast forward to today and she now brings a decade of professional culinary experience to the table. Chef Jennie's passion for helping others through food grew immensely during her time serving as the executive chef at an eating disorder treatment center. She now owns her own business hosting and teaching interactive cooking experiences.
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