Cooking Class: Surprising Gourmet Salads
Sat, Oct 26th at 6:30PM
Sat, Oct 26th at 7:00PM
Sat, Oct 26th at 7:00PM
Sun, Oct 27th at 6:00PM
Salad takes on exciting new dimensions in this fun cooking class with Chef Elham. Learn to ramp up the flavor and flair by mixing up the basics with some novel additions and turn your salads into enticing full-fledged meals.
First, you'll create a classic Caesar salad featuring tender grilled chicken and authentic dressing. Then, prepare an intriguing Lyonnaise salad using frisée lettuce, topped with crisp bacon and an egg poached to perfection. Finish up with a lesson in grilling for an orzo salad with fresh seasonal vegetables cooked over an open flame.
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Grilled Chicken Caesar Salad
With lettuce, anchovies, lemons and croutons
Lyonnaise Salad
With frisée lettuce, croutons, bacon and a poached egg
Orzo Salad
With grilled seasonal vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Beginner
Reviews Guests Left For Other Experiences
Angelica
02 May 2024
Chef Elham makes it fun while also giving helping tips and tricks.
Melanie
13 Apr 2024
We had fun and learned some helpful tips for making chocolate desserts. My sisters and I think that there should be a maximum of 4 students in a class because the kitchen is small.
Chloe
01 Apr 2024
Had an awesome time taking this class. The recipes were delish, great tips on where to source the ingredients and best Tom Ka soup I've ever had, can't wait to make it for friends at home when I get access to the class recipes! Super fun evening
Meet your chef
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
