Cooking Class: New York-Style Pizza Workshop
Learn how to make classic New York-style pizza in this hands-on cooking class.
Chef Daniel will have you mixing, kneading and stretching dough, as he teaches you how to form that iconic New York style crust. Up next, you'll whip up fresh toppings for your perfect crust, including a rich ricotta cheese and creamy bechamel sauce. After all that hard work shaping dough and mixing sauces, you'll enjoy a homemade New York style pizza feast featuring margherita, bianca and pesto pizzas! If you'd like, you can even bring your favorite beers and wine to pair with your pizzas.
MENU
Pesto Pizza
Pizza Bianca
Pizza Margherita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSingles, Adult, Pizza Making, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.Â
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