Cooking Class: Dim Sum Essentials
Learn how to create your own dim sum spread in this hands-on cooking class! Chef Mike will teach you all the essential tricks and techniques needed to craft these bite-sized Chinese favorites. You'll make delectable dumplings, savory fried green beans and flaky scallion pancakes all from scratch. By the end, you'll have an incredibly unique collection of small bites, each bursting with its own special blend of ingredients and flavors.
MENU
Flaky Scallion Pancake
With ginger-soy dipping sauce
Szechuan Dry-Fried Green Beans
Pan-fried Pork and Cabbage Dumplings
Har Gow
Steamed shrimp dumplings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Chinese, Asian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Josh
14 Nov 2023
Fantastic time!! Highly recommend!! Delicious food, great instruction and company!!
Kyle
15 Feb 2023
Very fun and tasty class
Grace
11 Feb 2023
We had a great time with Chef Mike! We learned a lot about new to us ingredients and techniques, and shared a great meal with our classmates with enough left over for everyone to take a generous box home.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.Â