Cooking Class: Elevated French-Italian Fusion
Tue, Mar 4th at 6:00PM
Wed, Mar 5th at 6:00PM
Fri, Mar 7th at 6:00PM
Fri, Mar 21st at 5:30PM
Join Chef Alexis for this hands-on cooking class, where you will learn how to prepare an elevated four-course dinner menu that marries French and Italian flavors and cooking techniques.
Gain confidence with elegant old world cuisine in a fun, approachable environment. You'll use fresh, vibrant seasonal ingredients to craft parsley dumplings in a vegetarian consommé, delicate handmade fagottini pasta finished with a homemade thyme and truffle beurre monté sauce, sumptuous ribeye caps with rosemary bordelaise and mouthwatering mini lemon and sugared thyme cheesecakes.
MENU
Vegetarian Consommé With Parsley Dumplings
With mint oil, toasted lavender, herbs and spices
Pistachio and Ricotta Fagottini
With freshly shaved truffle, orange zest and thyme-truffle beurre monté
Ribeye Cap With Rosemary Bordelaise and Potato Gratin
With blistered tomatoes, purple peas and seared bitter greens
Mini Lemon and Sugared Thyme Cheesecake
With candied lemon peel and blueberry crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Date Night, Italian, French
Outside Reviews for Chef Alexis
Lorena P.
10 Jun 2021
Chef Alexis was amazing! She is so relaxed and pleasant, always smiling making you feel very comfortable and welcomed. I really enjoyed learning about her culinary background and the reason she has certain personal favorite cuisines. Thank you for sharing each of the steps with such patience and detail so that we understand the reason behind your methods. The food we created was delicious and the class was a lot of fun! I can't wait to impress my guests with this incredible dish.
Chef Alexis is a private chef and recipe developer bringing 10 years of professional culinary experience to the table. After graduating from culinary school, Chef Alexis went on to further hone her craft in a variety of kitchens and roles. Chef Alexis specializes in French cuisine as well as Asian-Spanish fusion and loves hosting cooking parties as well as creating menus that showcase the beauty of seasonal ingredients.
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