Cooking Class: Classic Weekend Brunch
Fri, Dec 27th at 6:00PM
Thu, Jan 16th at 5:00PM
Mon, Feb 10th at 12:00PM
Sun, Jan 5th at 6:00PM
Chef Mike makes every brunch enthusiast's dreams come true with this hands-on cooking class that is as fun and laid-back as brunch itself. Learn how to be the weekend host with the most with a menu of delectable, crowd-pleasing dishes guaranteed to impress.
Chef Mike will teach you to source the finest ingredients and utilize the best techniques to prepare sweet and savory brunch favorites. Master zippy lemon ricotta pancakes, mouthwatering shrimp and grits, crunchy French toast with fresh berry compote and sumptuous chilaquiles. Students are welcome to bring wine, beer or mix up their own mimosas to enjoy during class.
MENU
Fresh Coffee, Tea and Orange Juice
Guests may provide sparkling wine for mimosas
Lemon Ricotta Pancakes
Shrimp and Cheesy Grits
With tomatoes and squash
Bruléed Brioche French Toast
With fresh berry compote
Chilaquiles
With corn tortillas, roasted tomatillo sauce, black beans and fried eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Fun, Pescatarian, Holiday, Group, Mother's Day
Reviews Guests Left For This Experience
Lanelle
18 Jul 2021
It was an awesome experience & very fun & hands on. Chef Mike was excellent and the atmosphere was cozy.
Reviews Guests Left For Other Experiences
Rosette
07 Mar 2024
Chef Mike was thorough explaining the classic French sauces. It was fun and the time went quickly.
Ummey
01 Feb 2024
Such a great, fun way to learn new recipes!
Meet your chef
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
