Cooking Class: Homemade Tagliatelle in San Marzano Sauce
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
In this hands-on cooking class with Chef Luca, you will learn how to prepare an authentic Italian pasta dish that features some of the country's most famous flavors and ingredients, including San Marzano tomatoes.
Chef Luca will begin by teaching you how to make your pasta dough from scratch and then how to shape it into silky tagliatelle ribbons. Then, you will learn how to prepare a homemade San Marzano tomato sauce with onion, garlic and fresh herbs to complete the dish.
Cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Homemade Tagliatelle
With flour, egg, salt, olive oil and water
San Marzano Sauce
With tomatoes, onion, garlic and fresh herbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Italian
Reviews Guests Left For This Experience
Craig
26 Nov 2021
Really fun class and a great teacher to work with! The food we made was delicious as well!
Taylor
22 Nov 2021
Luca was knowledgeable and entertaining! We loved our class experience with him.
Chrysta
21 Nov 2021
We had a great time with Chef Luca! He was very informative and had the whole class laughing the entire time! The pasta was divine. I’d definitely recommend a class with him to anyone interested in making authentic Italian cuisine!
Meet your chef
Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.
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