Cooking Class: Homemade Sushi Night
Thu, Dec 5th at 7:00PM
Thu, Jan 2nd at 7:00PM
Wed, Nov 27th at 4:00PM
Wed, Nov 27th at 4:00PM
In this hands-on cooking class with Chef Amanda, you will learn how to make your own sushi rolls using fresh, high-quality ingredients and easy-to-master Japanese sushi-making techniques. Chef Amanda will teach you everything you need to know, including how to select the best fish for sushi and how to properly prepare sushi rice. Then, you'll master the rolling techniques for both maki and temaki sushi.
Cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Sushi
With tuna, cucumber, avocado, spicy mayonnaise and rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
Outside Reviews for Chef Amanda
Sierra D
17 May 2021
Amanda was wonderful! It was a small hands on class in her home kitchen. I learned a lot and had fun!
Maria W
17 May 2021
Had an amazing time learning to make pizza! Chef Amanda is great and her recipes are simple and amazing!
Maria W
17 May 2021
Had a blast and looking at booking our next class! Chef Amanda is amazing!
Chef Amanda began her culinary career working in restaurant kitchens at only 15 years old. Since then, she has curated a wide range of impressive experiences from running restaurants to hosting private celebrity events and cooking classes to creating the Dalai Llama's 80th birthday cake. She was worked in a variety of restaurants specializing in various cuisines and is also a trained pastry chef. Chef Amanda is currently the executive chef at a well-known Dallas restaurant.
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