Cooking Class: Tuscan Techniques: Make Fresh Gnudi Pasta
Fri, Feb 7th at 4:00PM
Fri, Feb 14th at 4:00PM
Sun, Feb 16th at 4:00PM
Sun, Feb 16th at 6:00PM
Join Chef Yapo for a lesson on crafting a Tuscan delicacy: pillowy ricotta gnudi, perfect for pleasing a dinner crowd. While gnocchis are potato-based and starchy, gnudi is airy and light.
In this class, you'll learn the tips and techniques behind one of Italy's most delectable comfort foods. Under Chef Yapo's guidance, you'll perfect the art of rolling, cutting and shaping delicate ricotta dumplings that are every bit as comforting to eat as they are palate-pleasing.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Homemade Ricotta Gnudi
With pesto sauce
Roasted Garlic Baguette
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Reviews Guests Left For Other Experiences
Zorana
25 Mar 2024
Chef Yapo was great! He was knowledge and had such great energy. He was very patient with everyone. I would highly recommend his class to anyone who wants to learn to make sushi!
Noelle
20 Mar 2024
Lots to enjoy about this experience. Chef Yapo was entertaining and informative. He used fresh ingredients, my only feedback was that some of the rice was undercooked and hard. The atmosphere was relaxed and chill at Culture Brewering Co. Lots of great beers to pair the sushi with. They also had a nice NA seltzer option.
Casey
17 Mar 2024
Excellent class! Super fun. I did expect to make more than one roll, but the roll we made was filling, so I don't know that I could have eaten a second one anyway. The rice was a tad undercooked. However, Chef Yapo was great. Very fun with lots of positive energy. He was very organized and had us all set up with workstations where we could create our rolls. He gave great recommendations about where to find the best, freshest ingredients. I would have liked a printout of the recipe measurements to take home, but he did say that that was all stuff you could find easily. The other people in the class were fun to interact with. I would not have signed up for this class on my own, but a friend wanted to do it, so I went ahead and signed up. Then my friend had to cancel so my husband and I went anyway. This is not really his type of thing either and he had a really good time. (He also said to give 5 stars.) I am so glad I went, we had a really nice time and I would recommend it.
Meet your chef
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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