Cooking Class: Sous Vide Cooking for Beginners
Get ready to unlock the secrets to perfectly prepared sous vide recipes in this hands-on cooking class with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep-fried shallots. Then, prepare whole snapper with ginger, garlic, shiitake mushrooms and soy sauce, and crème brûlée with vanilla and berries for dessert.
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Compressed Watermelon Tataki
With sweet soy glaze, deep-fried shallots, cilantro and lime
Sous Vide Asian Style Whole Snapper
With ginger, scallions, shiitake mushrooms, Chinese wine and soy sauce
White Rice
Sous Vide Crème Brûlée
With heavy cream, eggs, vanilla, sugar and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Asian, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Karee
05 Dec 2022
Let me just start with Chef Ricky is beyond amazing and attending a cooking class with him will leave you with no regrets. I surprised my husband with a cooking class date and boy was he surprised. We arrived to the address provided for the Sous Vide Cooking class and upon arrival we were a little confused being it was located in a residential neighborhood. Once we entered the location we were blown away. The kitchen was stunning and the hospitality was warming! We felt so welcomed and ready to take on the challenge in the kitchen, though it wasn’t a challenge at all with chef. Chef Ricky was great at breaking down all the steps that went into the meal we were preparing down to the science of some of the machines we used. He made it extremely fun, as cooking should be. Chefs knowledge on life it’s self was maybe my favorite part of it all. We came home with more knowledge than just cooking. Janet (chefs wife) was also fabulous. From her beautiful conversation to her above and beyond hospitality. Sending us home with hot coffee and cookies straights from Hawaii. There is no doubt that will we be booking another class with chef Ricky. We are so grateful to have had such a wonderful opportunity and experience!
Reviews Guests Left For Other Experiences
Nicola
12 Dec 2024
Fantastic evening!
Jeremy
24 Sep 2024
This class was incredible.
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
