Cooking Class: Flavors of Puerto Rico
Thu, Nov 28th at 7:00PM
Thu, Nov 28th at 7:00PM
Thu, Nov 28th at 7:00PM
Thu, Nov 28th at 7:00PM
In this hands-on cooking class with Chef JE, you will learn how to prepare an authentic four-course Puerto Rican meal using fresh, high-quality ingredients and a blend of Spanish, African and Taíno culinary traditions and techniques. Some of the authentic Puerto Rican recipes and dishes you can look forward to whipping up in this cooking class include a citrusy octopus, calamari and conch ceviche appetizer, avocado and crabmeat fritters with mixed greens, shrimp-stuffed mofongo and a classic Puerto Rican cheese flan for dessert.
MENU
Seafood Sala Ceviche
With octopus, calamari and conch
Avocado and Crabmeat Fritters
With kale and arugula
Kahn Kahn and Shrimp Stuffed Mofongo
With pork and green plantains
Classic Puerto Rican Cheese Flan
With egg and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Latin
Outside Reviews for Chef JE
Kathie
24 Jan 2021
Wonderful experience! Food was delicious and beautifully presented, and we enjoyed visiting with Chef Joseph during the visit. Very warm and inviting.
Chef JE is an American Culinary Federation Certified Executive Chef and a graduate of Johnson & Wales University. Before becoming the celebrated executive chef that he is today, Chef JE spent time working with various celebrity chefs and Food Network personalities in NYC. He is well versed in many cuisines, including Asian, French and Latin American, and enjoys sharing his expertise as a culinary instructor.
