Cooking Class: Prep Ahead for Keto Success
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
The ketogenic diet is a low-carb, high-fat diet that is free of sugar and grains. In this hands-on cooking class with Chef Diana, you'll discover that the secret to a successful keto diet is preparing ingredients ahead of time to make cooking quick and easy. Chef Diana will begin this cooking class by teaching you how to prepare a chicken and vegetable stir-fry, followed by a ham and vegetable omelet. Then, you'll learn how to perfectly prepare salmon with a homemade lemon caper sauce and cauliflower rice, as well as spaghetti squash and beef meatballs topped with marinara sauce.
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Stir-Fried Chicken and Vegetables
With broccoli, bell peppers, carrots and celery
Ham and Vegetable Omelet
With optional cheese
Salmon With Cauliflower Rice
With lemon-caper sauce
Spaghetti Squash and Meatballs
With beef and marinara sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Date Night, Fun
Reviews Guests Left For Other Experiences
J
31 Jul 2022
The fondue cooking class was amazing. Chef Diana provided step by step instructions and guided us in making delicious fondues that we could replicate at home. She provided a fun and informative cooking experience!
Outside Reviews for Chef Diana
Betsy L.
25 Jan 2020
Chef Diana is such a pleasure to work with! She was so patient & shares interesting facts about Japanese cuisine with us. She was very neat & organized & made us feel as if we were cooking in our own kitchen. We will definitely cook with her again!
Over the course of her successful career, Chef Diana has proven time and again her ability to explore and master a diverse range of cooking styles and cuisines. For the last six years, Chef Diana has spent time in breakfast, French and dinner restaurants, but has focused primarily on developing her skills as a pastry chef and chocolatier. Chef Diana is currently a personal chef and culinary instructor in San Antonio, Texas.
