Cooking Class: Traditional Spanish Cuisine Favorites
In this interactive cooking class with Chef Diana, you will learn how to create some of the most treasured and traditional dishes of Spain using fresh, high-quality ingredients and time-honored Spanish culinary techniques. To begin, you'll prepare a traditional Spanish tapa of olive oil-coated bread rubbed with garlic and topped with fresh tomato sauce. Next, learn how to craft empanadas filled with chicken, chorizo and olives, followed by a saffron-scented paella Valencia. Lastly, you'll end on a sweet note with crema Catalana — a rich Spanish-style custard infused with lemon and cinnamon and topped with caramelized sugar.
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Pan con Tomate
With crusty bread, fresh tomatoes and garlic
Spanish Empanadas
With chicken, chorizo and olives
Paella Valenciana
With chicken, pork, rice and beans
Crema Catalana
With milk, lemon, cinnamon and caramelized sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Spanish
Reviews Guests Left For Other Experiences
J
31 Jul 2022
The fondue cooking class was amazing. Chef Diana provided step by step instructions and guided us in making delicious fondues that we could replicate at home. She provided a fun and informative cooking experience!
Outside Reviews for Chef Diana
Betsy L.
25 Jan 2020
Chef Diana is such a pleasure to work with! She was so patient & shares interesting facts about Japanese cuisine with us. She was very neat & organized & made us feel as if we were cooking in our own kitchen. We will definitely cook with her again!
Over the course of her successful career, Chef Diana has proven time and again her ability to explore and master a diverse range of cooking styles and cuisines. For the last six years, Chef Diana has spent time in breakfast, French and dinner restaurants, but has focused primarily on developing her skills as a pastry chef and chocolatier. Chef Diana is currently a personal chef and culinary instructor in San Antonio, Texas.
