Cooking Class: Secrets of Classic French Cooking
Thu, Nov 28th at 7:00PM
Thu, Nov 28th at 7:00PM
Thu, Nov 28th at 7:00PM
Thu, Nov 28th at 7:00PM
French cooking techniques are world–famous. From the mother sauces to braising and sautéing, chefs who have been trained in French cooking are prized for creating amazing meals — and you can as well! During this hands–on cooking class with Chef Diana, you'll learn the techniques used to create some of France's most famous dishes. Begin by making a salad of tender greens with tangy, warm goat cheese mixed with sweet plum jam and walnuts. Then, you'll prepare braised chicken finished with a creamy Dijon mustard sauce before ending the meal with one of the most famous masterpieces of French gastronomy: the chocolate soufflé.
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Salade de Chevre Chaud
With baby lettuce, warm goat cheese, plum jam and walnuts
Poulet a la Moutarde
Braised chicken in a creamy Dijon sauce
Soufflé au Chocolat
With raspberry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, French
Reviews Guests Left For Other Experiences
J
31 Jul 2022
The fondue cooking class was amazing. Chef Diana provided step by step instructions and guided us in making delicious fondues that we could replicate at home. She provided a fun and informative cooking experience!
Outside Reviews for Chef Diana
Betsy L.
25 Jan 2020
Chef Diana is such a pleasure to work with! She was so patient & shares interesting facts about Japanese cuisine with us. She was very neat & organized & made us feel as if we were cooking in our own kitchen. We will definitely cook with her again!
Over the course of her successful career, Chef Diana has proven time and again her ability to explore and master a diverse range of cooking styles and cuisines. For the last six years, Chef Diana has spent time in breakfast, French and dinner restaurants, but has focused primarily on developing her skills as a pastry chef and chocolatier. Chef Diana is currently a personal chef and culinary instructor in San Antonio, Texas.
