Cooking Class: Easy Paleo Recipes
Sat, Mar 15th at 7:00PM
Sun, Mar 16th at 6:00PM
Tue, Mar 18th at 6:00PM
Mon, Mar 17th at 11:00AM
Experience hands-on culinary training in this paleo-friendly cooking class with Chef Telah!
Dive into simple yet healthy cooking with paleo recipes that your whole family will love. Chef Telah will start by teaching you how to prepare a fresh and organic chicken stir-fry with sweet potato noodles. Next, you'll prepare savory gluten-free arugula pumpkin seed pesto mini pizzas with yucca flour, Manchego cheese, lemon and leeks. You'll also learn how to prepare tart puréed pear and coconut milk soup and classic homemade chicken bone broth soup.
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Organic Chicken Stir Fry and Sweet Potato Noodles
With broccoli, onions and sweet and ginger marinade
Gluten-Free Arugula Pumpkin Seed Pesto Mini Pizzas
With yucca flour, Manchego cheese, lemon and leeks
Puréed Pear and Coconut Milk Soup
With parsnips, salt and pepper
Homemade Chicken Bone Broth Soup
With white sweet potatoes, fennel, leeks and garlic
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Healthy, Paleo, Beginner
Outside Reviews for Chef Telah
Franca M.
13 Oct 2020
Chef Telah was fun and informative! Her class kept me intrigued and entertained! Her knowledge and experience in the food industry was apparent but her fun and unique personality made the class enjoyable and memorable. I look forward to all of the ways I can incorporate her healthy habits into my daily life. I would absolutely recommend a class with Chef Telah.
Chef Telah is an entrepreneur, cooking instructor and holistic chef with more than 10 years of culinary experience. Growing up on an organic farm and guided in the kitchen by her French grandparents, Chef Telah learned the importance of cooking with whole foods at a young age. Today, Chef Telah runs her own plant-based food delivery and personal chef service operating under the “let thy food be thy medicine” mantra.
