Cooking Class: Authentic Tastes of India
Sun, Nov 24th at 7:00PM
Sun, Nov 24th at 7:00PM
Sun, Nov 24th at 7:00PM
Learn how to master classic Indian dishes with the help of Chef Ayesha!
In this cooking class, you'll gain hands-on cooking experience across five courses of fragrant and heavily spiced dishes. Some of the meals you'll learn to prepare in this class include creamy chicken vindaloo, organic butternut squash sabzi, aromatic muttar basmati pilaf and a refreshing kidney bean kachumbar salad. Finish up with a classic Indian dessert — gajar ka halwa pudding with carrots, nuts, milk, cardamom and homemade ice cream.
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Chicken Vindaloo
With spicy tangy masala sauce
Butternut Squash Sabzi
With aromatic spices, herbs and finished with coconut milk
Muttar Basmati Pilaf
With peas and spices
Kidney Bean Kachumbar Salad
With a blend of vegetables, exotic spices and herbs
Gajar Ka Halwa
With carrots, nuts, milk, cardamom and homemade ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Fun, Indian, Valentine's, Holiday
Outside Reviews for Chef Ayesha
Josiah S.
27 Mar 2019
Fantastic experience! Probably the most flavorful meal I've ever had
Born and raised in India, Chef Ayesha began learning traditional Indian home cooking at a young age. After relocating to the US and earning her MBA, Chef Ayesha decided to quit her corporate day job to turn her cooking hobby into what is now a successful boutique culinary school offering authentic Indian cooking classes. Her classes and recipes prove that anyone can learn to cook healthy and delicious Indian meals in their own kitchen.
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