Cooking Class: Italian Seafood Spread
Mon, Nov 25th at 12:00PM
Tue, Nov 26th at 11:30AM
Tue, Nov 26th at 6:00PM
Wed, Nov 27th at 10:00AM
Learn how to master fresh Italian cuisine using authentic cooking techniques with Chef Joey!
In this hands-on cooking class, you'll try your hand at professional culinary skills combined with the art of shopping for fresh ingredients. Chef Joey will help you master techniques to create restaurant-style classics like pan-seared scallops. You'll also prepare creamy and smooth Risotto Nero ai Capasante, a squid ink risotto with leeks and asparagus.
MENU
Risotto Nero ai Capasante
Squid ink risotto with leeks and asparagus
Pan-Seared Scallops
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGourmet, Gluten Free, Date Night, Italian, Pescatarian
Outside Reviews for Chef Joey
Lisa K.
24 Apr 2018
Chef Joey was amazing! So patient. Besides learning how to prepare the recipes, I learned so many hints and techniques. He is so pleasant to be with. It felt like we were with a friend just hanging out cooking! I highly recommend him!
Chef Joey's instinctive culinary creativity follows the philosophy of L'Arte Darrangiarsi, Italian for "the art of creating something from nothing." It is an approach he learned from family while living in Italy. As a private chef in Los Angeles, he offers a global menu, dishes beloved by his clients for their dynamic expression and ingredient-driven profiles.
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