Cooking Class: Italian Entertaining With Antipasti and Pasta
Mon, Nov 25th at 12:00PM
Tue, Nov 26th at 11:30AM
Tue, Nov 26th at 6:00PM
Wed, Nov 27th at 10:00AM
Join Chef Joey as you take on Italian classics using professional techniques and fresh ingredients.
Discover how easy it is to create homemade Italian favorites in this hands-on cooking class. Chef Joey will start you off with an array of savory assorted crostini with seasonal toppings. Then, you'll learn how to create crispy arancini stuffed with fresh and gooey mozzarella. For your final entrée, you'll master the art of homemade fresh egg pasta paired with aromatic pesto sauce.
MENU
Assorted Crostini
With seasonal toppings
Stuffed Arancini
With fresh mozzarella
Fresh Egg Pasta
With homemade pesto
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Italian, Special Occasion
Outside Reviews for Chef Joey
Lisa K.
24 Apr 2018
Chef Joey was amazing! So patient. Besides learning how to prepare the recipes, I learned so many hints and techniques. He is so pleasant to be with. It felt like we were with a friend just hanging out cooking! I highly recommend him!
Chef Joey's instinctive culinary creativity follows the philosophy of L'Arte Darrangiarsi, Italian for "the art of creating something from nothing." It is an approach he learned from family while living in Italy. As a private chef in Los Angeles, he offers a global menu, dishes beloved by his clients for their dynamic expression and ingredient-driven profiles.
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