Cooking Class: A Taste of the Philippines
Sun, Dec 29th at 3:00PM
Sun, Dec 29th at 3:00PM
Sun, Dec 29th at 3:00PM
Tue, Dec 31st at 3:00PM
Discover the authentic flavors of the Phillipines in this hands-on cooking class with Chef Nancy!
Across six courses, you'll dive into an array of exciting Filipino meals that are bound to send your tastebuds soaring. Some of the dishes you'll learn to prepare include creamy chicken vermicelli soup, zesty boneless Aristocrat-style chicken barbecue, Aristocrat-style Java fried rice, aromatic salad with shrimp paste, refreshing calamansi soda and sweet old fashioned halo-halo.
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Calamansi Soda
With chilled freshly squeezed calamansi
Chicken Vermicelli Soup
Egg-drop style with fresh chicken broth and scallions
Boneless Aristocrat-Style Chicken Barbecue
With Java peanut sauce and a sweet papaya pickle
Aristocrat-Style Java Fried Rice
With ground beef and sofrito of tomatoes, shallots and garlic
Salad With Shrimp Paste Dressing
With mango, tomatoes, shallots, salted duck egg and salsa
Old Fashioned Halo-Halo
With sweetened beans, coconut milk, yams and banana
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Asian, Filipino
Reviews Guests Left For This Experience
Silvia
19 Jun 2024
Looking forward to our first time lunch experience with Chef Nancy on the 22nd of June! This is the late Father's Day treat and we picked the first available time!
Janssen
01 May 2024
We really enjoyed the class with Chef Nancy. The procedure in the kitchen was easy to follow and fun. An excellent experience and we recommend it.
David
24 Mar 2022
Chef Nancy was amazing. Very friendly and inviting she made us feel right at home. We had an incredible time learning and cooking with her!
Meet your chef
More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.
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