Cooking Class: Southern Favorites Go Modern
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Southern favorites take a modern twist in this interactive cooking class!
Chef Soren will teach you how to turn classic Southern dishes into all new creations. You'll start by learning how to prepare a wild mushroom and gnocchi gratin and a sweet potato bisque with spicy crawfish. Your entrée is herb-crusted filet mignon with creamy grits, roasted Brussels sprouts and peppercorn-brandy sauce. White chocolate crème brûlée with cranberry compote and rosemary syrup finishes this savory Southern meal.
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Wild Mushroom and Gnocchi Gratin
With tasso and arugula
Sweet Potato Bisque
With spicy crawfish
Herb Crusted Filet Mignon
With creamy grits, roasted Brussels sprouts and peppercorn-brandy sauce
White Chocolate Crème Brûlée
With cranberry compote and rosemary syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fusion, Date Night, New American, Holiday
Outside Reviews for Chef Soren
Jeff H.
28 Jan 2021
Chef Soren was great, meal was fantastic and the venue is special. Would highly recommend to anyone interested in a great meal and learning a few new kitchen skills.
Chef Soren credits his childhood in Denmark for sparking his interest in cooking and informing him of the importance of seasonal ingredients. Now in his adopted home of Houston, Chef Soren creates simple and healthy dishes while sharing his culinary adventures through his television series, showcasing his passion for using fresh, local products to create delicious meals.
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