Cooking Class: Modern Roman Weeknight Feast

16 reviews

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ravioli with brown butter sauce | Classpop Shot

Do as the Romans do in this interactive cooking class! Chef Jared will share how to prepare a four-course meal perfect for a weeknight dinner or a family feast.

You'll start with a Caesar salad with homemade dressing and fresh burrata with roasted tomatoes, basil, Parmesan and balsamic dressing. Enjoy an entrée of fresh ravioli with brown butter and sage. Dessert is a rich and creamy tiramisu mousse.

MENU

Caesar Salad

With from-scratch dressing and croutons

Burrata With Roasted Tomatoes

With basil oil, Parmesan and aged balsamic

Fresh Ravioli

With brown butter and sage

Tiramisu Mousse

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 10
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsGroup, Pasta Making, Date Night, Italian, Vegetarian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Barbara

15 Dec 2019

This class was wonderful! Chef Jared is awesome and helped us make some delicious chocolate that will make beautiful gifts for the holidays!

Sanjay

15 Dec 2019

Really great fun experience....

Tiffany

08 Dec 2019

Great class! Chef Jared was very friendly and knowledgeable. Would recommend!

Daniel

10 Nov 2019

The experience was good and it was good to learn how to create a new dessert. Jared was very knowledgeable and willing to help everyone out. Would definitely recommend it to any of my friends

Isabel

03 Nov 2019

Thank you Cheff Jared, the class was awesome, I enjoyed and learned making those delicious truffles and chocolates bars, the Cheff explained everything, great music, great environment, thank you !!!!

Outside Reviews for Chef Jared

Claire G.

25 Oct 2020

We had such an enjoyable night! Chef Jared was a great host, and the food was AMAZING. We had such good conversation with Jared and learned some new tips and tricks in the kitchen! We will definitely be taking another one of Jared’s classes in the future!

Brandon

04 Nov 2019

Had an amazing time and will definitel be taking another class with Jared soon. Thanks!

Melanie

04 Nov 2019

From the food to the conversation, everything was so amazing! We had such a great time, all thanks to Chef Jared. He was informative, professional and easy to talk with. Looking forward to next time!

Jason

04 Nov 2019

I ate too much, but what can you expect — the food was amazing! Highly recommend

Ebony

04 Nov 2019

What a great experience! I treated my son to a sushi class, and we had an amazing time. Chef Jared went the extra mile to meet our diets, and he used only the freshest ingredients. We really learned a lot, and we'll be back soon. Thanks!

Kathi

04 Nov 2019

We had an amazing date night thanks to Chef Jared! We learned something, ate some tasty food and had great conversation all night. Highly recommended!

Sophie

04 Nov 2019

Chef Jared is a fantastic chef and a very friendly person! Unforgettable! Thanks so much!

Sara

04 Nov 2019

We had such a great time with Chef Jared! Jared was very laid back and clearly knew a lot about cooking. We let us participate as much or as little as we wanted, which we really appreciated. Our favorite part was the homemade hot sauces, but all of the food was fantastic. Chef Jared is also a great storyteller, and we'd definitely book him again!!

Terry

04 Nov 2019

Can I give him more than five stars?!!

Remon

04 Nov 2019

One of the best nights my wife and I have ever had! Jared was very talented and easy to talk with. We learned a lot, and we'll be back again for sure!

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Meet your chef

Chef Jared

16 reviews

Chef Jared began his culinary career back in high school and college learning the ins and outs of working in kitchens. Then, he spent time living and traveling in Central America, becoming familiar with the culture, cuisines and local ingredients, and even ran a kitchen in Panama. Back in the U.S., Chef Jared now caters in-home events and private events, and hosts cooking classes teaching cooking techniques and skills.

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