Cooking Class: Korean Creole Fusion
Fri, Nov 29th at 11:45AM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 11:45AM
Learn how to blend the best of Korean cooking with the spicy soul of Creole!
The combined flavors and textures of Korean and Creole cuisines come to life in this cooking class with Chef Demeatrie. Using fresh ingredients to create bold flavor profiles, you'll create a meal like nothing you've ever tasted.
Start with spicy shrimp flavored with pickled radishes. Next, prepare a cucumber and collard green salad seasoned with red peppers. You'll then create a beer-battered catfish po'boy sandwich and finish up with sweet red bean beignets with the zing of lemon zest and chicory icing. It's a culinary festival for your senses!
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Spicy Shrimp
With green onions and pickled radishes
Spicy Cucumber and Collard Green Salad
With black vinegar, onions and red peppers
Fried Catfish Po'Boy
With beer batter, soju, soy sauce and a French roll
Red Bean Beignets
With lemon zest and chicory icing
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Fun, Korean
Outside Reviews for Chef Demeatrie
Paul H.
15 Mar 2020
She was very friendly
Catherine Pfeiffer
02 Mar 2020
Chef Demeatrie created a fun and unique birthday gift for my husband by teaching him the Mother Sauces and pairing them beautifully with an incredible meal.
Linda Munn
02 Mar 2020
Demeatrie is a true professional and an excellent chef. She has a passion for pleasing her clients and would always go the extra step to create exciting and delicious meals. She was a pleasure to have at our club as she made our visits very special. I would highly recommend her and hope to enjoy her culinary arts again.
After getting her start in the culinary industry working various roles in restaurants across California, Florida and Illinois, Chef Demeatrie now showcases her knowledge, skill and techniques in the events and television industries. She has appeared on the Food Network, and practices her passion of crafting homemade, from-scratch meals when she caters exclusive events. Join Chef Demeatrie to boost your culinary repertoire and learn a few fun cooking tricks along the way.
