Cooking Class: Classic Flavors of Havana
Sat, Nov 23rd at 6:00PM
Sun, Nov 24th at 1:00PM
Sun, Nov 24th at 7:00PM
Tue, Nov 26th at 6:00PM
A beautiful blend of culinary traditions merge for a classic Cuban meal you'll create in this hands-on cooking class with Chef Charles.
If you haven't experienced the lively flavors of Havana, this is your chance to explore across three courses!
First, you'll concoct refreshing mojitos using muddled mint and tangy lime juice. Then, create a sofrito shrimp martini before preparing your entrée of mojo chicken with black beans, rice and tostones. A decadent white chocolate bread pudding featuring brioche and crème anglaise closes out the class in sweet splendor.
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Mojito
Chef will supply the mint and fresh lime juice
Sofrito Shrimp Martini
With adobo, cilantro, lime juice, onion and fresh tomatoes
Mojo Chicken
With garlic, citrus, black beans, rice and tostones
White Chocolate Bread Pudding
With brioche bread, egg custard, vanilla bean and crème anglaise
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, Latin
Outside Reviews for Chef Charles
Franca M.
18 Nov 2020
Chef Charles really knows his stuff! His class was informative and fun! His handmade pasta was amazing and easy for me to replicate at home. Don't miss out on his amazing flavors and personality!
Chef Charles earned his degree from the Culinary Institute of America before going on to gain two decades of professional culinary experience. Over the past eight years, he has worked as an executive chef in Washington, D.C. while also acting as an adjunct professor of culinary arts at Montgomery College. Chef Charles also volunteers with a nonprofit program that teaches culinary skills to at-risk youth.
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