Cooking Class: Master the Art of New Orleans Brunch
Sat, Nov 23rd at 6:00PM
Sun, Nov 24th at 1:00PM
Sun, Nov 24th at 7:00PM
Tue, Nov 26th at 6:00PM
The South is known for breakfast fare, but New Orleans steals the spotlight when it comes to brunch.
In this hands-on cooking class, Chef Shelley will teach you how to create a classic New Orleans brunch unraveling the mystery of distinctive regional flavors.
Begin by learning the essentials of making the base of many New Orleans dishes — a roux. You'll use your new skill to prepare shrimp sassy benedict and red-eye gravy with ham to top buttery biscuits. Then, bananas foster brings the party to the brunch table with banana liqueur and dark rum.
MENU
Shrimp Sassy Benedict Poached Eggs Over a Split Buttermilk Biscuit
With a spicy sassy sauce
Homemade Buttermilk Biscuits and Red-Eye Gravy
With beer-infused gravy and ham
Bananas Foster-Stuffed French Toast
With banana liqueur and dark rum
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Singles, Gourmet, New American, Mother's Day, Holiday
Reviews Guests Left For This Experience
Mary
27 Apr 2023
Chef Shelley provided a really high energy and fun atmosphere for our cooking class. From the second we walked in she had us dancing! Her place was nice and organized—perfect for hosting a class like this. Thanks chef!
Phoebe
01 Apr 2023
We had an amazing time cooking and chatting with Chef Shelley.
Reviews Guests Left For Other Experiences
Sir
30 Dec 2023
Embarking on Chef Shelley's chocolate mousse adventure was not just a cooking class; it was a heartwarming journey that felt like family coming together in the kitchen. From the moment we entered, Chef Shelley enveloped us in a sense of warmth and camaraderie that transformed a simple cooking class into an unforgettable experience. Chef Shelley's teaching style, designed for beginners like me, was nothing short of magical. With patience and passion, she demystified the art of creating chocolate mousse, making it accessible and enjoyable for everyone. The three hours we spent under her guidance felt like a culinary whirlwind - so engaging and delightful that time seemed to fly by unnoticed. What set Chef Shelley apart was not just her culinary expertise but her ability to foster a sense of family in the class. The laughter, shared stories, and collaborative cooking made the entire experience feel like a reunion of long-lost relatives. Chef Shelley's genuine interest in each participant's journey and her openness to questions created an environment where we weren't just students; we were family members embarking on a delicious adventure together. As we sat down to savor the chocolate mousse, it wasn't just about the taste; it was about the shared joy of creation. The mousse was exquisite, a testament to Chef Shelley's guidance and our collective efforts. My usually reserved wife, who tends to be anti-social, surprised me by expressing her desire to return for another class. Chef Shelley had worked her magic not just on the dessert but on our hearts, creating an experience that resonated deeply. By the end of the night, we weren't just leaving with a recipe; we were leaving with cherished memories and an invitation to return. Chef Shelley had effortlessly transformed strangers into a culinary family, and we couldn't wait to reunite for another delightful class. In Chef Shelley's kitchen, culinary exploration felt like a family affair, and we left with hearts full of gratitude and the anticipation of many more shared moments to come. Thank you, Chef Shelley, for making our evening not just about chocolate mousse but about the beautiful connections forged in the joy of cooking. 🍫👨🍳👩🍳✨
Meet your chef
Chef Shelley is a professional chef, cooking instructor and event planner with over 30 years of experience. Her professional background is impressive and diverse. She has cooked for many celebrities and well-known dignitaries throughout her career. She is the former owner of a popular Brooklyn restaurant and has hosted many dining events. Chef Shelley also specializes in a wide array of cooking classes for children and adults.
