Cooking Class: Master Chef Sushi and Knife Skills
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Become the sushi chef you've always dreamed of being in this hands-on class cooking with Chef Zach!
You'll learn a range of traditional techniques used by sushi professionals for selecting and safely handing raw fish, using your sushi knife and crafting impressive garnishes for your dishes. Then, create a selection of classic recipes: uramaki inside-out rolls, nigiri and sashimi, all crafted using fresh fish, perfectly prepared sushi rice and sauces and seasonings for each. Wrap up your lesson with a uniquely refreshing green tea crème brûlée for dessert!
MENU
Uramaki Roll
With select fish and vegetables, sauce and seasonings
Nigiri
With sushi rice, select fish, sauce and seasonings
Sashimi
With select fish, sauce and seasonings
Green Tea Crème Brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Holiday
Reviews Guests Left For Other Experiences
Rebecca
30 Dec 2021
Thank you chef Zac! We had so much fun and learned a lot about making sushi. 10/10 recommend this experience!
Outside Reviews for Chef Zach
Joshua D.
04 Oct 2020
Chef Zach was an absolute pleasure to have in my house. We booked his surf and turf experience and WOW! it was incredible. Each course was better than the last. His sushi expertise shined bright on the first two courses. Also, his steak entrée competes with some of the best steak dishes I've ever had. Chef Zach is very approachable, professional, and extremely proficient at his craft. I highly recommend booking a private chef experience. Oh and best of all? No dishes to clean up! My wife and I are already checking our calendar to see when we might be able to have him back. Thanks, Chef Zach!
Chef Zach graduated from the Art Institute of California with a degree in culinary arts before finding his niche as a sushi chef in Park City, Utah. His successful catering company garnered popularity covering events for the Sundance Film Festival. He eventually settled in San Diego, where he now owns and operates a successful restaurant specializing in sushi, poke and fish tacos.
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