Cooking Class: Healthy Comfort Food Favorites
Sat, Apr 12th at 6:00PM
Wed, Apr 23rd at 7:00PM
Sat, May 3rd at 6:00PM
Sat, May 3rd at 6:00PM
A soothing, satisfying meal created with a focus on healthful eating is on the menu!
Prepare comfort food designed with your well-being in mind in this intriguing hands-on cooking class with Chef Tiffany.
Why choose healthy fare over flavorful food when you can have both? In this course, you'll create a three-course comfort food menu that features a roasted squash salad served with zucchini and Brussels sprouts and a chicken breast entrée surrounded by roasted carrots and healthy long-grain rice. And for a delicious dessert you'll feel good about, a baked stone fruit dish topped with a pecan oat crumble!
MENU
Roasted Squash Salad
With zucchini, Brussels sprouts, cherry tomatoes and balsamic vinaigrette
Chicken Breast
With roasted carrots and long grain rice
Baked Stone Fruit
With pecans, oats, and pumpkin purée or banana
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Healthy, New American, Baking
Outside Reviews for Chef Tiffany
Gary and Tina M
19 Jan 2021
We have thoroughly enjoyed Chef Tiffany! She has cooked at our home to celebrate family events and with friends. We have enjoyed planned plated meals and small (creative) appetizers, main course, and desserts. It’s wonderful to have her cook/clean up so we could enjoy our guests.
Chef Tiffany is an experienced chef, cooking instructor and caterer based in Indianapolis. She has extensive professional culinary experience, having worked in professional kitchens for over 10 years. She most recently worked as an executive chef at a renowned Indianapolis where she focused on bright, Latin American-inspired dishes and flavors. Now, Chef Tiffany runs a catering custom company and continues to teach hands-on cooking classes.
