Cooking Class: Traditional Italian Dinner
Sat, Feb 15th at 6:00PM
Sat, Feb 15th at 6:00PM
Sat, Feb 15th at 6:00PM
Sat, Feb 15th at 6:00PM
Recreate restaurant classics in this hands-on cooking class with Chef Blu.
Across four courses, you'll learn how to prepare traditional Italian classics that resemble your family's restaurant favorites. Start with buttery and aromatic from-scratch garlic knots. For your main course, you'll prepare rich homemade spaghetti with hearty meatballs in a thick tomato sauce. Finish class on a sweet note with a creamy homemade mint chocolate chip ice cream made with farm-fresh eggs, cream and milk.
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From-Scratch Garlic Knots
Homemade Spaghetti
Meatballs
With tomato sauce
Homemade Mint Chocolate Chip Ice Cream
With eggs, cream and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Date Night, Fun, Italian
Reviews Guests Left For This Experience
Hannah
23 Mar 2021
Chef Blu was great! She was really knowledgeable and the food we made was delicious. Would definitely recommend!!
Reviews Guests Left For Other Experiences
Emma
04 Oct 2020
Such a great class. Chef blu knows a ton! She’s super fun and such a people person. Loved the class. She let us do all of the baking with her instruction.
Outside Reviews for Chef Blu
Matthew M.
03 Sep 2020
Chef Blu was wonderful. It was just my wife and I that attended her class and it was a great experience. We did the Cajun cooking class and had some of the best food that we've ever tasted. Everything was organized and simple for us to understand — I wouldn't hesitate to book another class with Chef Blu and I highly recommend that you do too.
Chef Blu is a renowned cooking instructor with nearly 30 years of experience in the culinary industry, 10 of which were spent wearing the executive chef’s hat. She's now the proud owner and executive chef for her own private catering company, whose mission is to “provide clients an experience of pure joy from food.” As a teacher, Chef Blu is passionate about instructing up-and-coming chefs and novice at-home cooks alike.
