Cooking Class: Quick and Easy Recipes
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Mon, Dec 2nd at 11:00AM
Discover how easy it is to whip up home-cooked meals in this hands-on cooking class.
Chef Joni will guide you through the basics of mastering simple recipes using a variety of cooking tools. First, you'll start with an aromatic 15-minute counter top smoked salmon with creamy garlic aioli, while also perfecting the art of frying with a 15-minute air fryer chicken cracklings recipe. Using a broiler, you'll also create 15-minute fresh chicken thighs with sweet caramelized Brussels sprouts. Dive into a decadent chocolate mousse topped with 20-minute sous vide strawberries.
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15 Minute Counter Top Smoked Salmon
With garlic aioli
15 Minute Air Fryer Chicken Cracklings
15 Minute Broiled Chicken Thighs
With caramelized Brussels sprouts, broccoli and onions
Chocolate Mousse
With 20-minute sous vide strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Healthy, Fun, New American, Valentine's
Outside Reviews for Chef Joni
Yaniv G.
21 Jun 2020
My wife and I had a great experience with Chef Joni. We had to move the date a couple of times due to the COVID situation and as things started reopening, we finally were able to meet with Chef Joni for a Thai dinner cooking class and celebrate my wife's belated birthday. Chef Joni provided a COVID-safe environment and followed the physical distancing guidelines. The class was well organized, and the whole atmosphere was very relaxed with quiet background music and kitchen/dining area perfectly designed to put you in the right mood. The food was delicious, chatting with Chef Joni was very interesting, she gave as great tips about cooking aids and ingredients, and she took us for a tour in her wonderful garden where she grows different herbs and vegetables. It felt as a special event and we highly recommend!
Chef Joni is a world traveler who has cooked alongside chefs in Marrakesh, Italy and the Bay Area. She was named Best Personal Chef in Silicon Valley by SanFran Magazine and was co-writer of Dave Asprey’s first Bulletproof cookbook. With a focus on technical skills, Chef Joni’s classes aim to teach the science behind cooking and the principles that will help students think and cook like a chef.
