Cooking Class: Gluten Free and Vegetarian Italian
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:30PM
Fri, Feb 14th at 1:00PM
Sat, Feb 22nd at 11:00AM
Learn how to craft an impressive array of gluten-free and vegetarian cuisine in this hands-on cooking class.
Chef Daniel will guide you through the fundamentals to cooking healthier, diet-friendly meals. Across four-courses of Italian dishes, you'll whip up some of your favorites using organic, vegetarian ingredients. Start with a refreshing seasonal salad before preparing a creamy handmade tagliatelle cacio e pepe. You'll also learn how to master rich cannelloni di verdura with spinach, homemade ricotta and tomato sauce. For dessert, indulge with a decadent gluten-free flourless chocolate Italian cake.
MENU
Seasonal Salad
Handmade Tagliatelle Cacio e Pepe
Cannelloni di Verdura
With spinach, homemade ricotta and tomato sauce
Gluten-Free Flourless Chocolate Italian Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Gluten Free, Date Night, Italian
Reviews Guests Left For Other Experiences
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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