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Cooking Class: Traditional Turkey Dinner With a Twist

13 reviews

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Chef Daniel has created a roster of recipes that combine different cultures and culinary techniques. You'll begin with a crisp apple and celery salad with almonds and yogurt dressing. Next, you'll learn how to shake up the traditional holiday turkey by preparing tender turkey paillard topped with Marsala-based sauce. This is served with a side of Columbian-style coconut rice and red potatoes with cheese and red onions. Dessert is a chef's surprise.

MENU

Turkey Marsala

Apple and Celery Salad

With almonds and yogurt dressing

Crunchy Colombian Style Coconut Rice

Cheesy Red Potatoes

With red onions

Chef's Choice Dessert

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 12
Event Duration 3 hours
Activity Level
Activity Level
LabelsDate Night, Fun, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Teri

25 Mar 2023

This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!

Patricia

14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

Carla

25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

Meera

18 Oct 2021

It was lovely! He made sure we were all kept up regardless of which ingredients we were using.

Ashley

04 Oct 2021

Chef was great! we had a blast!

Jan

17 Sep 2021

Excellent class Chef Daniel was personable and knowledgeable! Great tips and delicious pizza!

Jason

30 Aug 2021

Such a fun class, I would definitely do this again. The dish turned out amazing, I can’t wait to make it again. I think the key is to make sure you do all of the recommended prep work ahead of time. It made the instruction go smoothly. Highly recommended!!

Terri

03 May 2021

This was one of the funnest things my husband and I have participated in! We loved every minute of it! Excited to find another class to sign up for very soon!

Chris

12 Apr 2021

Great class! I learned what I was doing wrong when I tried to make pizza on my own. The instructor had a lot of knowledge and listened and answered everyone's questions.

Deb

13 Mar 2021

Class was great. Chef took his time and explained everything. Highly recommend.

Kenneth

27 Feb 2021

Fun class, great instruction.

Kim

03 Jan 2021

?!?!? On the website is said it was cancelled and that we were refunded?

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Meet your chef

Chef Daniel

13 reviews

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.

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