Cooking Class: Organic Chicken and Citrus Meal
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:30PM
Fri, Feb 14th at 1:00PM
Discover the flavor and fragrance combinations of chicken, citrus and fresh vegetables. Chef Lamia is looking forward to sharing her tips and techniques for sourcing organic ingredients and using them to prepare nutritious meals. You'll start with low-calorie and protein-rich green lentils. Your main course is a rich and hearty stuffed portobello mushroom with red rice chicken. For dessert, enjoy a refreshing grapefruit and orange terrine.
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Green Lentils
Stuffed Portobello
With red rice chicken
Grapefruit Orange Terrine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Fun, Californian
Outside Reviews for Chef Lamia
Melissa C.
02 Feb 2016
Chef Lamia has such a warm personality and is SO sweet. Her home is absolutely wonderful, her kitchen is so open and perfect to fit a group of five or more people. She has so much patience and explains everything very throughly. Her food is absolutely AMAZING and I cannot recommend her enough! I'm looking forward to her next class!
Chef Lamia has a culinary background as a private chef, pastry chef manager and culinary instructor based out of San Francisco. She enjoys sharing her passion for food and cooking with her students, learning the science behind the various culinary arts and emphasizing the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia encourages you to discover new flavors while expanding your palate.
