Cooking Class: Fresh Salmon and Sides
Sun, Nov 24th at 11:30AM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Wed, Nov 27th at 5:00PM
You'll flip for the catch of the day and a delicious selection of fixings to go with it.
A fresh salmon dinner is just what the chef ordered in this hands-on cooking class! With help from Chef Ali, you'll prepare a meal that combines healthful cooking with hearty eating while ramping up the flavor.
Your lesson begins with meatballs made from grass-fed beef and served with chickpeas and carrots and a classic Caesar salad topped with homemade dressing. Then learn the secrets of preparing wild Alaskan salmon surrounded by peas, white corn and Brussels sprouts. Finish things off with a refreshing dessert of organic strawberries topped with balsamic vinegar.
MENU
Amuse Bouche
Prepared in advance by chef
Grass Fed Beef Meatballs
With chickpeas, white corn and carrots
Caesar Salad
With homemade dressing and croutons
Wild Alaskan Salmon
With peas, white corn and Brussels sprouts
Organic Strawberries
With balsamic aceto vinegar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Italian, Mediterranean
Outside Reviews for Chef Ali
Jared S.
04 Nov 2019
What a great experience! Chef was a great teacher, extremely proficient, and (most importantly) warm, friendly company. Entire meal was so delicious with fresh, quality ingredients, and taste to rival some of the best restaurants we’ve been to.
Born near the Mediterranean Sea, Chef Ali was inspired by the fresh seafood available off the coast. He attended culinary school in Turkey before working for a cruise line, where he explored cuisines from all over the world. Chef Ali later relocated to New Jersey and opened an Italian restaurant. From there, he decided to pursue his interest in fresh Californian ingredients and moved west to Napa, where he opened a farm-to-table eatery. Today, Chef Ali teaches cooking classes in the Bay Area.
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