Cooking Class: Lamb Chop Dinner Italian-Style
Sun, Nov 24th at 11:30AM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Wed, Nov 27th at 5:00PM
A classic dinner gets the Italian treatment and a bit of elevation, including a cheesecake dessert!
Explore Chef Ali's fresh Italian take on a time-honored favorite in this hands-on cooking class. His background in farm-to-table food preparation reinvents some classic dishes exciting new ways!
You'll prepare a four-course meal beginning with a caprese salad with balsamic gastrique and a kale quinoa salad studded with fresh berries and drizzled with lemon dressing. Then it's on to the main dish: Lamb chops cooked to perfection, served with fingerling potatoes and Brussels sprouts. And all roads lead to dessert, a spectacular homemade cheesecake topped with seasonal berries.
MENU
Amuse Bouche
Prepared in advance by chef
Caprese Salad With Balsamic Gastrique
Kale Quinoa Salad
With fresh berries and lemon dressing
Shannon Ranch Lamb Chops With Cabernet Sauce
With fingerling potatoes, chickpeas, Brussels sprouts and snap peas
Homemade Cheesecake
With seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Healthy, Fun, Italian, Holiday
Outside Reviews for Chef Ali
Jared S.
04 Nov 2019
What a great experience! Chef was a great teacher, extremely proficient, and (most importantly) warm, friendly company. Entire meal was so delicious with fresh, quality ingredients, and taste to rival some of the best restaurants we’ve been to.
Born near the Mediterranean Sea, Chef Ali was inspired by the fresh seafood available off the coast. He attended culinary school in Turkey before working for a cruise line, where he explored cuisines from all over the world. Chef Ali later relocated to New Jersey and opened an Italian restaurant. From there, he decided to pursue his interest in fresh Californian ingredients and moved west to Napa, where he opened a farm-to-table eatery. Today, Chef Ali teaches cooking classes in the Bay Area.
