Cooking Class: Whole Foods for the Whole Family
Tue, Feb 11th at 6:00PM
Tue, Feb 11th at 6:00PM
Tue, Feb 11th at 6:30PM
Thu, Feb 13th at 10:00AM
Plant-based cooking doesn't have to be boring. Join Chef Charles on a whole food adventure as he teaches simple ways to add more vegetables and healthy ingredients to your meals. You'll learn how to prepare a traditional Pajeon vegetable flatbread with herbs, tomatoes and scallions. Next up is pappardelle pasta with vegan sausage, Brussels sprouts and garlic. For dessert, you'll make vegan carrot cake bites with almond butter, maple syrup, coconut flakes and cinnamon.
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Pajeon
Vegetable flatbread with flour, egg, fresh herbs, tomatoes and scallions
Pappardelle Pasta With Vegan Sausage
With semolina flour, mushrooms, Brussels sprouts, shallots and garlic
Vegan Carrot Cake Bites
With almond butter, maple syrup, coconut flakes and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Healthy, Date Night, Mother's Day
Outside Reviews for Chef Charles
Franca M.
18 Nov 2020
Chef Charles really knows his stuff! His class was informative and fun! His handmade pasta was amazing and easy for me to replicate at home. Don't miss out on his amazing flavors and personality!
Chef Charles earned his degree from the Culinary Institute of America before going on to gain two decades of professional culinary experience. Over the past eight years, he has worked as an executive chef in Washington, D.C. while also acting as an adjunct professor of culinary arts at Montgomery College. Chef Charles also volunteers with a nonprofit program that teaches culinary skills to at-risk youth.
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