Cooking Class: The Best of Bourbon Street
Take a trip to Bourbon Street with a Creole-inspired meal. Chef Warren will teach you how to use fresh ingredients and easy-to-follow techniques to create a meal fit for a Mardi Gras king or queen. You'll begin with a refreshing cucumber tomato salad and a sweet and deliciously crumbly homemade cornbread. Next, you'll learn how to create a flavor-filled New Orleans-style jambalaya brimming with chicken, shrimp and rice. End this Big Easy meal with classic rum-infused bananas foster.
MENU
Cucumber Tomato Salad
Jambalaya
With chicken, shrimp and rice
Scratch Cornbread
Bananas Foster
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Adrienne
27 Jul 2024
Amazing time! Hands on experience and great questions to really make our cooking elevated once we left! Would do again for sure!
Sid
10 Dec 2023
Chef Warren was professional and his space was cozy. My wife and I were very comfortable as we were taught how to make a super tasty meal. Fun night!
Megan
07 May 2023
Fantastic lesson and great food!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry.
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