Cooking Class: Steakhouse Favorites With Argentinean Flair
Join Chef Warren for a gourmet steakhouse meal using fresh ingredients and easy-to-master cooking techniques. For starters, you'll learn how to prepare a crisp wedge salad with bacon, walnuts and bleu cheese. Your main course is a tender skirt steak with cilantro and garlic topped with a tangy homemade chimichurri sauce. This is accompanied by a side of savory roasted red potatoes with herbs. Dessert is a warm and gooey chocolate lava cake.
MENU
Wedge Salad
With lettuce, bacon, walnuts and blue cheese
Chimichurri Skirt Steak
With cilantro and garlic
Roasted Red Potatoes
With herbs and extra virgin olive oil
Chocolate Lava Cake
With flour and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Valentine's, Holiday, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Rachael
02 Feb 2025
What a wonderful experience! Chef Warren is knowledgeable and very personable—he made the night really fun , and we learned a lot too! Not to mention it was some awesome tasting food! I loved that it was a more intimate setting in his home with only a few other people. I would highly recommend this experience!
Mary
24 Apr 2024
Great experience and food!
Maurice
11 Oct 2022
We really enjoyed the class with Chef Warren. We met new friends and learned new cooking techniques. The food was delicious as well. Our favorite was the lava cake. Thanks Chef Warren for and engaging and informative evening.
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry.
