Cooking Class: Rustic Vegetarian Italian Classics
Thu, Dec 26th at 6:00PM
Wed, Jan 1st at 6:00PM
Mon, Jan 13th at 6:00PM
Thu, Dec 26th at 6:00PM
Chef Sharon is ready to share her tips, tricks and expert techniques for preparing three classic vegetarian Italian recipes.
You'll begin with a fresh radicchio salad topped with hazelnuts, gorgonzola, sage croutons and pesto vinaigrette. Next, you'll learn the art of a perfectly prepared risotto as you make mushroom risotto with a wide variety of mushrooms. Dessert is a refreshing rosemary panna cotta topped with a homemade berry confit.
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Radicchio Salad
With hazelnuts, gorgonzola, sage croutons and pesto vinaigrette
Mushroom Risotto
With assorted mushrooms
Rosemary Panna Cotta
With berry confit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Date Night, Italian, Valentine's, Beginner, Holiday
Reviews Guests Left For This Experience
Paul
09 Feb 2021
Loved every minute
Reviews Guests Left For Other Experiences
Malachi
22 Mar 2023
Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.
Jennifer
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
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